![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uCbK6M_3mubjHi1Xb2_3JkbXH_KjqxKUvCts1qB4fvUhI8KzfnXlmk6gxfQAyb4M5B2feny7aDplOb8CDAGcBCLiPZzRpneua9tTy-deadKYcH6ZtovkctJXiIxRLI7CIXiAeNFeWWw/s200/russianfood.jpg)
As a culminating event for our study of Russian history, children in the primary classroom made some traditional Russian Easter foods: pierogi, easter bread, pashka (cheese) and potato salad. They shared their food with the rest of the school. Everything was delicious!